How to Use 2g and 3g Gprs Mobile Internet on Your Computer Essay Example for Free

How to Use 2g and 3g Gprs Mobile Internet on Your Computer Essay Imagine a situation where you have to send an important email to your friend or boss and your internet doesn’t work. Imagine the helplessness, the frustration, the anger. I am pretty sure you didn’t imagine it but recalled a moment when something of the sort actually happened to you. Internet connectivity, although becoming better with each passing day is still a luxury in many parts of the world, especially in rural areas. But the advent of smartphones is changing that. Nowadays, you can connect to the internet very easily using your mobile phone. I hope I am not the only one to feel this but using the internet on the mobile is just not as fun or convenient as using it on a computer. So today, I will teach you how to connect to the internet on your computer using the GPRS internet pack you have on your mobile phone. The recipe is simple. Here’s the ingredients: 1. A datacable OR a bluetooth enabled mobile phone(your computer should be bluetooth enabled too in this case). 2. The necessary drivers to use your mobile as a modem. Make sure the internet on your mobile phone is working before actually going through the next steps. Installing the drivers First lets install the drivers necessary to use your phone as a modem. To check if they are already installed, go to Control Panel-Phone and Modem-Modems If you can see the modem for your mobile phone, then you can skip the next few paragraphs. If not, then install the PC suite for your mobile phone on your computer and connect your phone to it and the drivers will be installed automatically. If you don’t have the PC suite, either download it from another PC with an internet connection or if you are a geek, you can download the specific drivers for only the modem from the internet. Go back to Control Panel-Phone and Modem-Modems to double check if the modem is installed. CONFIGURING YOUR PHONE’S MODEM I will first explain the connection procedure using a data cable. * Go to Control Panel-Phone and Modem-Dialing Rules. Click on New and select â€Å"India† as the country and write the ZIP code of the place where you are going to use the internet. Leave the other fields as they are and press OK. Now click on the Modems tab again. Select the modem you are going to use and click properties. Choose the â€Å"Advanced† tab in the dialog box that follows in the space for â€Å"Extra Initialization Commands† type the following codes depending on your cable operator: AIRTEL AT+CGDCONT=1,†IP†,†airtelgprs.com† AIRCEL AT+CGDCONT=1,†IP†,†aircelgprs.com† IDEA AT+CGDCONT=1,†IP†,†ideagprs.com† TATA DOCOMO AT+CGDCONT=1,†IP†,†TATA.DOCOMO.INTERNET† VODAFONE AT+CGDCONT=1,â€Å"IP†, â€Å"www† Don’t get freaked out if the only two options in the drop down list below are Japan and Afghanistan(I did), you can leave it as it is and press OK. Please doublecheck the part after â€Å"IP† from your mobile internet’s settings before you continue. It is called APN(Access Point Name) and it allows you to access the internet from your mobile phone e.g. The APN for Airtel is â€Å"airtelgprs.com†. They may differ in your state from the ones I have shown here. CONNECTING TO THE INTERNET Now go to Control Panel-Network and Sharing Center and click â€Å"Set up a new connection or network†. In the menu that follows, choose Set-up a dial-up connection. Enter the phone number as â€Å"*99#† without the quotes. Leave everything else empty. You can change the name of the connection to whatever you want. You’re done! Now go to the network icon and double click on the connection you just created. Enjoy the internet. If an error #734 occurs, it means that either the internet on your mobile is not working right now or that you have entered the wrong APN. Check your APN and reconfigure the settings. Your internet should work fine. Also, don’t forget to mark â€Å"No Proxy† in your browser’s connection settings. Now lets move on to connection using bluetooth. Activate bluetooth on both your mobile phone and your computer. Pairing your mobile phone with your computer If your mobile is already paired, move on to the next section. If not, Go to Control Panel-Devices and Printers-Bluetooth Devices and click on â€Å"Add a device†. Let the setup find your bluetooth device and click on it to pair with it. Check your mobile phone and match the passkeys. Now, all the processes are the same as the data cable with a few differences. To set up the modem you can right click on the icon for your phone in the Bluetooth Devices folder and click on â€Å"modem† or you can go to â€Å"Phone and Modem† as before and select â€Å"Standard Modem Over Bluetooth Link† and do everything exactly the same way as I explained before. Now, we need to set up a dial-up connection. Go back to â€Å"Bluetooth Devices† and double-click on the icon for your phone. Click the â€Å"Connect† button which is next to â€Å"Use your phone to connect to the internet†. If it doesn’t work the first time, select the option to enter the details manually. Now enter the phone number as *99# and enjoy. The version of windows while writing this tutorial is Windows 7 Premium. The process is similar for other versions. I’ll be write another one for connecting your mobile internet to a computer with a linux-based operating system later. If you had any problems, please comment below and I will reply with a solution.

Food Security Under Threat From Climate Change Environmental Sciences Essay

Food Security Under Threat From Climate Change Environmental Sciences Essay The changing of the worlds climate is real. Already, 2 billion people face the daily struggle to survive malnutrition. The causes are complex but there is no doubt that climate change has played a part and is likely to exacerbate the situation into the future. Climate change affects food security in multiple ways: a negative impact on crop yields, stability of food supplies, and the ability of people to access and utilize food in many parts of the developing world. (FAO) Although developed countries are responsible for most greenhouse gas emission (GHSs), the impact of climate change is expected to be disproportionate in its severity on developing countries and on the poor.. (Braun) The higher vulnerability of the poor is not only due to geography but also to limited adaptive capacities. Low-income communities depend directly on agriculture, forestry, fisheries, aquaculture, and climate-sensitive resources. (Braun). In addition the Swaminathans publication in 1988 argues that food su pplies in smaller nations will be affected to a greater extent by climate change than those of larger nations. It is recognised that the positive effects of climate change such as CO2 fertilization of plants could contribute to increasing food production and security (). However, rising temperatures and the increased frequency of extreme weather events act to offset greater productivity and will exacerbate food insecurity. The negative effects of climate change may lead to increased water stress, decreased biodiversity, damaged ecosystems, rising sea levels, and potentially to social conflict due to increased competition over limited natural resources. Small-holder agriculture, forestry, fisheries and aquaculture are among the systems most at risk (FAO 2008). This essay will provide background information on the impacts of the interrelationship between climate change and global food security, and ways to deal with this novel threat. It will also outline the opportunities that exist for the agriculture sector to adapt, and how the industry can contribute to mitigating the climate challenge. Impacts of Global warming on climate system and food system Global warming is the immediate consequence of increased greenhouse gas emissions with no offsetting increases in carbon storage on earth. These gases absorb energy radiated from the Earth to space and warm the atmosphere. According to the Intergovernmental Panel on Climate Change (IPCC), increases in greenhouse gas emissions have been associated with an increase in the mean global temperature of 0.3Â °C-0.6Â °C since the late 19th century. By the end of the 21st century, greenhouse gas emissions could cause the mean global temperature to rise by another 1.4Â °C-5.8Â °C (IPCC, Darwin). The Parry et al.experimental findings on wheat and rice, indicate decreased crop duration of wheat as a consequence of warming, resulted in rice yield reductions. It has also shown links between human-induced global warming and changes in weather patterns that will cause additional stress for food systems, with consequent implications for food security. Impacts of climate change on Food Production and Supply Climate change, including global warming and other climate variables have a potentially huge impact on agricultural production. Some of these effects are biological,, some are ecological, and some are economic. Recent studies show that in tropical and sub-tropical regions, especially in seasonally dry areas, crop and animal productivity may decrease significantly due to temperature increases of 2 to 3Â °C ( ). In its Fourth assessment Report (AR4) of 2007, the Intergovernmental Panel on Climate Change (IPCC) state that,, focusing on Africa, by 2020, in some countries, yields from rain-fed agriculture could be reduced by up to 50%. Agricultural production, including access to food, in many African countries are projected to be severely compromised (Muller 2011). The study by Lobell et al. used crop models to calculate changes in agricultural production until 2030. (Lobell, Brown). They show that increasing temperature and both declining precipitation and grassland productivity over semiarid regions are likely to reduce yields of corn, wheat, rice, and other primary crops in the next two decades. Furthermore, cllimate change could cause high levels of desertification and soil salinization in some areas in Asia, sub-Saharan Africa and Latin America( ); increasing water stress, particularly in irrigated production systems ( ); increased salinity from seal-level rise, leading to some areas in sub-Saharan Africa and South Asia, such as coastal plains, becoming flooded or unsuitable for agriculture ( ). All of these changes could have a substantial impact on global food security. In addition, food supply may be affected by an increase in frequnecy of extreme weather events, such as storms, floods, droughts as well as sea level rise, air pollution and climate variability associated with global warming (Easterling DR). The increase in intensity and frequency in extreme weather conditions will affect both developed and developing countries.However, developed countries are in a better position to cope with these adverse conditions, due to their greater resources. Many studies on crop production suggest that agriculture is the most vulnerable part of the climate change ( ). Changed weather patterns increase crop vulnerabilities to infection, pest infestations, and weeds(). These will not only decrease yields of crops, but also force farmers to apply harmful and expensive pesticides and herbicides, which will eventually increase the market price and mean an overall increase in the food price for the consumers. High prices may make certain foods unaffordable and can have an impact on individuals nutrition and health. Impacts of climate change on Global Food Security According to the Food and Agriculture Organization (FAO), food security is defined as a situation that exists when all people, at all times, have physical social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO 19960). It is the overall outcome of food system processes throughout the food chain. Climate change will affect food security through its impacts on multiple components of global, national, and local food systems. Ensuring food security is a critical aim for the agriculture sector in two ways. First,, it produces the food that people eat and supplies nutrition. Secondly, it provides the primary source of livelihood for 36% of the worlds total workforce (). In the countries of Asia and the Pacific, this share ranges from 40% to 50%, and in sub-Saharan Africa, two-thirds of the working population still make their living from agriculture (ILO,2007). If climate change negative impacts upon the agricultural production in low-income developing countries, eg. Asia and Africa, the livelihoods of large numbers of the rural poor will be put at risk and their vulnerability to food insecurity increased. The World Food Trade Model, designated as the Basic Linked system (BLS), links countries through trade, world market prices, and financial power. The BLS estimates that in 1980, there were about 500 million people at risk of hunger in the developing world. Without climate change, the number of people expected to be at risk of hunger in 2060 has been estimated approximately 640 million. However, with unmitigated climate change, declines in yields in low-latitude regions are projected to require that net imports of cereals increase. Higher grain prices will affect the number of people at risk of hunger. The number of hungry people in developing countries will increase by ~1% for every 2-2.5% increase in prices. This means that the number of people at risk of hunger grows by 10-60% in the scenarios tested, resulting an estimated increase of between 60-350 million people who will suffer from hunger (Parry). Mitigation and Adaptation One of the ways to prevent the effects of global warming is to decrease the amount of carbon dioxide and other greenhouse gases into the atmosphere. In 1997, most industrialized countries ratified an international agreement to reduce the amount of human-induced greenhouse gas concentrations in the atmosphere, called Kyoto Protocol. FAO defines Mitigating climate change means reducing greenhouse gas emission and sequestering or storing carbon in the short term and making development choices that will reduce risk by curbing emissions over the long term. Although the entire food system is a source of greenhouse gas emissions, primary production is by far the most important component (Lobell). Incentives are needed to persuade crop and livestock producers, agro-industries and ecosystem managers to adopt good practices for mitigating climate change. Lobell et al. defines adaptation as a key factor that will shape the future severity of climate change impacts on food production. He also suggests that communities can cope with climate change, for example, by switching from producing corn to producing sorghum, whose lower water requirements and higher temperature tolerances are better suited to a warmer and drier climate (Lobell, Darwin). Ensuring food security for all in the face of climate reductions will require adequate food production through improved seed and fertilizer, better land use policies and shifting planting date. These will prove costly but the biggest benefits will likely result from the development of new crop varieties and expansion of irrigation (Brown). These adaptations require substantial investments by farmers, governments, scientists, and development organizations, all of who faces many other demands on their resources. Successful climate change adaptation are likely to diminish the food insecurity that we are facing now. CONCLUSION Climate change poses an unprecedented challenge to the aim of eradicating hunger and poverty. In order to meet the growing demand for food security under increasingly difficult climatic conditions and in a situation of diminishing natural resources, the world must move towards embracing a two-fold approach: First, we must invest in and support the development of more efficient, sustainable and resilient food production systems. Second, we must improve access to adequate food for the most vulnerable and at-risk populations and communities as well as improve social protection systems and safety nets as part of the adaptation agenda. Protecting the most vulnerable also requires improving our ability to manage weather-related disaster risks and accelerate community development. Only if we succeed in making significant advances on all fronts -increasing food availability, enhancing access to food, and strengthening resilience and development will we reduce the risk of dramatic increases in the number of the malnourished and hungry in the poorest regions of the world.

The Paradox of Discovery in Mary Shelleys Frankenstein Essay -- Frank

The Paradox of Discovery in Frankenstein      Ã‚   In Mary Shelley's Frankenstein, the concept of "discovery" is paradoxical: initial discovery is joyful and innocent, but ends in misery and corruption. The ambitions of both Walton and Frankenstein (to explore new lands and to cast scientific light on the unknown, respectively) are formed with the noblest of intentions but a fatal disregard for the sanctity of natural boundaries. Though the idea of discovery remains idealized, human fallibility utterly corrupts all pursuit of that ideal. The corruption of discovery parallels the corruption inherent in every human life, in that a child begins as a pure and faultless creature, full of wonder, but hardens into a self-absorbed, grasping, overly ambitious adult. Only by novel's end does Walton recognize that he must abandon his own ambition (the mapping of previously uncharted land), out of concern for the precious lives of his crew.    The first two occurrences of the word "discovery" occur quite early in the novel, in Walton's first letter to his sister. He compares his feelings on the expedition to a child's joy (14). Walton reminds her of his uncle's large library of "discovery" literature (tales of seamen and adventurers), all of which he devoured as a child. He writes of his disappointment when his father forbade him, on his deathbed, to "embark in a seafaring life" (14). Walton later tells Frankenstein that his crew is on a "voyage of discovery"; it only at the mention of this word that Frankenstein agrees to board the ship (24).    Once on board, Frankenstein recounts his history. Frankenstein, too, was possessed by a youthful fixation: the desire to acquire scientific knowledge, and to create an indestructible... ...ich may be described as a desperate addiction to discovery   is a fine concept but a dangerous practice. Man's natural flaws debase any professed altruistic goal; all attempts at discovery are ultimately revealed to be corrupt, selfish, and misbegotten.    Works Cited and Consulted: Brooks, Peter. "'Godlike Science/ Unhallowed Arts': Language, Nature,and Monstrosity". The Endurance of Frankenstein. Ed. George Levine. Berkeley: University of California Press, 1979. Shelley, Mary. Frankenstein. Ed. Candace Ward. New York, Dover, 1994. Spark, Muriel. Mary Shelley. New York: E.P. Dutton, 1987. Stevenson, Leslie. The Study of Human Nature: A Reader. New York: Oxford University Press, 2000. Walling, William A. Mary Shelley. New York: Twayne, 1972. Wolff, Robert P. About Philosophy. Upper Saddle River, NJ: Prentice Hall, 1998.      

Personal Narrative: Almost Drowning :: essays research papers

Have you ever had a moment in time that seems like minutes or hours even though it was only a few seconds? Have you ever seen everything before you play out in slow motion, where you are aware of everything around you, yet not knowing what was going on? I have, and as I look back on it, I feel very blessed and protected. On December 22, 01, I decided to take a little swim in our swimming pool and almost drowned. I still can remember it like yesterday. This incident almost cost me my life, I was disobedient and it still has a big effect on me now. It all started when it was my seventh birthday party. There was a certain girl I liked. So I decided to show-off and do crazy stuff to impress her. First I tried drinking soda off the bottle but I spilled it on the rug. Everyone laughed so hard that their heads fell off! The girl I liked just sat there, not smiling. For my next attempt, I tried to wrestle my friends but I ended up breaking a lamp. Everyone laughed again. I thought about what I could do to impress the girl I liked. It was finally time to swim. I finally came up with a plan and decided to swim in the deep side of the pool even though I didn’t know how to swim. I knew it would work but I was also scared. As I walked to the swimming pool, everyone laughed at me again for wearing a speedo. I dived into the deep side of the pool and noticed everyone was staring at me in amazement. Then I swam up and hung onto the side of the pool. Everyone was shocked and puzzled. Even the girl I liked looked surprised. When everybody left to get cake, I had to clean up the swimming toys. Because one toy was in the middle of the deep end of the pool, I dived into the water. I picked it up and tried to swim up. My hair was stuck to the ladder! I didn’t know what to do! Running out of oxygen, I tried to yell for help.

International Development Ethics Essay -- Ecology Ecological Environme

ABSTRACT: I discuss the nature and genesis of international development ethics as well as its current areas of consensus, controversies, challenges, and agenda. A relatively new field of applied ethics, international development ethics is ethical reflection on the ends and means of socioeconomic change in poor countries and regions. It has several sources: criticism of colonialism and post-World War II developmental strategies; Denis Goulet's writings; Anglo-American philosophical debates about the ethics of famine relief; and Paul Streeten's and Amartya Sen's approaches to development. Development ethicists agree that the moral dimension of development theory and practice is just as important as the scientific and policy components. What is often called "development" (e.g., economic growth) may be bad for people, communities, and the environment. Hence, the process of development should be reconceived as beneficial change, usually specified as alleviating human misery and environmen tal degradation in poor countries. The Nature of Development Ethics National policymakers, project managers and international aid donors involved in development in poor countries often confront moral questions in their work. Development scholars recognize that social-scientific theories of 'development' and 'underdevelopment' have ethical or as well as empirical and policy components. Development philosophers and other ethicists formulate ethical principles relevant to social change in poor countries, analyze and assess the moral dimensions of development theories and seek to resolve the moral quandaries raised in development policies and practice: In what direction and by what means should a society 'develop'? Who is morally responsible for bene... ...n, MA: Lexington Books. Nussbaum, M. and J. Glover (eds.) (1995) Women, Culture and Development, Oxford: Clarendon Press. ______ and A. Sen (eds.) (1993) The Quality of Life, Oxford: Clarendon Press. O'Neill, O. (1993) "Ending World Hunger," in T. Regan (ed.) Matters of Life and Death, New York: London: Allen & Unwin. Segal, J.M. (1991) "What is Development?" in C.V. Blatz (ed.) Ethics and Agriculture: An Anthology on Current Issues in World Context, Moscow, ID: University of Idaho Press. Sen, A. (1984) Resources, Values and Development, Oxford: Blackwell; Cambridge, MA: Harvard University Press. Streeten, P. with Burki, S.J., Haq, M., Hicks, N., and Stewart, F. (1981) First Things First: Meeting Basic Needs in Developing Countries, London: Oxford University Press. Streeten, P. (1994) Strategies for Human Development, Copenhagen: Handelshojskolens.

Kristen Cookie Company

Assignment 1 Operations Management I Kristen’s Cookie Company (A1) Section No. | 5| Group No. | AA1| Total Marks| 50| Marks Obtained| | Sr. No. | Name of Students| Roll No| 1| Ameya Prakash Deopujari| 12506| 2| Mayank Jhawar| 12527| 3| Nitya Agarwal| 12532| 4| Pawanjot Singh Makkar| 12535| 5| Radhika Sharma| 12540| 1 – How long will it take you to fill an order? Ans – Total time taken for a 1 dozen order is 26 minutes as per below table. Activity Involved| Cycle Time| Cumulative time| Order Entry| 0 minute| 0 minute| Washing & mixing| 6 minutes| 6 minutes| Spooning| 2 minutes| 8 minutes|Oven set up| 1 minute| 9 minutes| Bake cookies| 9 minutes| 18 minutes| Remove cookies| 0 minute| 18 minutes| Cool cookies| 5 minutes| 23 minutes| Pack cookies| 2 minutes| 25 minutes| Accept payment| 1 minute| 26 minutes| 2 – How many orders can you fill in a night, assuming you are open four hours each night? Ans – Time taken for preparation of a single order can be divided into 3 parts: Therefore if the tray is ready for the second order (pre baking process) while the first order is in the oven for baking, it would save 8 minutes of time for every subsequent order.When the first order is in process in baking, the pre baking session for the second order will take place for 8 minutes, thus these 8 minutes have been saved. Every order has to undergo both baking and post-baking processes taking 18 (10+8) minutes. But when the first order is in post baking session (taking 8 minutes) then during the 8 minutes second order can be baked saving 8 minutes. 2 minutes will be consumed by second order only as baking process in total takes 10 minutes. Then post baking process of second order will take 8 minutes more. So the second order in total takes 10 (8+2) minutes extra.Now when the second order is in baking then third order can be prepared for pre baking process thus saving 8 minutes again. As second order is in post baking process for 8 minutes, then third order can be baked thus saving 8 minutes. 2 minutes extra will be consumed by third order for baking process. 8 minutes will be consumed then for the post baking process. So the third order will take 10 minutes extra for total processing. Therefore every subsequent order will take 10 minutes only for complete process. Therefore time taken for the preparation of ‘additional x' orders of 1 dozen would be: (26 + 10x) minutesThus if business operates for maximum of 4 hours (i. e. 240 minutes) the maximum no: of orders Kristen Cookie Company can take in 1 day would be 22 dozens as per table below. So from above table it is clear that after the first dozen every subsequent dozen will take 10 minutes only. So 22 dozens taking a total of 236 minutes can be prepared in 4 hours of business. 3 – How much of your own and your roommate’s valuable time will it take to fill each order? Ans – For my roommate time taken to fill each order is:- For me first dozen will take time as per below:- For second & third dozen, time taken will be 2 minutes only as mixing one for the first dozen will be available for second & third dozen also. For the fourth dozen, time taken will be again 8 minutes. This trend will continue for every 3rd order after the first order of one dozen. 4 – Because your baking trays can hold exactly one dozen cookies, you will produce and sell cookies by the dozen. Should you give any discount for people who order two dozen cookies, three dozen cookies or more? If so, how much? Will it take you any longer to fill a two-dozen cookies order than one–dozen cookies order? Ans – For 1 dozen order time taken:- Self – 8 minutesRoommate – 4 minutes Total – 12 minutes For a 2 dozen order time taken:- Self – 6(washing & mixing) + 4(spooning 2 times) = 10 minutes Roommate – 2 minutes (Oven set up 2 times) + 4 minutes (Pack cookies 2 times) + 1 minute (accept payment) = 7 minutes Total – 17 minutes For a 3 dozen order time taken:- Self – 6(washing & mixing) + 6(spooning 3 times) = 12 minutes Roommate – 3 minutes (Oven set up 3 times) + 6 minutes (Pack cookies 3 times) + 1 minute (accept payment) = 10 minutes Total – 22 minutes Let us assume that labor cost is $15 per hour for self & roommate.Order size| Total minutes| Cost/minute| Cost for order| Cost per dozen| Material Cost| Potential Discount| 1 dozen| 12| $15/60 = $0. 25| 12 * 0. 25 = $3| $3| $0. 70| 0| 2 dozen| 17| $0. 25 | 17*0. 25 = $4. 25| $2. 125| $0. 70| 3 – (2. 125+0. 70) = $0. 275 | 3 dozen| 22| $0. 25| 22*0. 25 = $5. 50| $1. 833| $0. 70| 3 – (1. 833+0. 70) = $0. 467| As we observe, we can afford to give a discount for two- and three-dozen orders. A two-dozen order doesn't cost twice as  much as a one-dozen order and a three-dozen order cost much less then thrice a one-dozen order. – How many food processor and baking trays will you need? Ans – The food processor is idle for a long time in the process so only 1 is required. As it can contain atleast 3 dozens of ingredients during the whole process we should have atleast 3 trays as each tray handles 1 dozen of the ingredients. 6 – Are there any changes you can make in your production plans that will allow you to make better cookies or more cookies in less time or at lower cost? For example, is there a bottleneck operation in you production process that you can expand cheaply?What is the effect of adding another oven? How much would you be willing to pay to rent an additional oven? Ans – Producing more no of cookies is dependent upon the baking activity which is the bottleneck operation in the production process. If we install one more oven two dozen cookies will be ready in 28 mins only which is 8 mins less than 36 mins previously. Dozen | Process| Cycle time| start time| end time| 1| Washing ; Mixing| 6| 0| 6| 1| Spooning| 2| 6| 8| 1| Oven set up| 1| 8| 9| 1| Bake cookies(oven 1)| 9| 9| 18| 2| Spooning| 2| 8| 10| 2| Oven 2 set up| 1| 10| 11| | Bake cookies(oven 2)| 9| 11| 20| 1| Cool cookies| 5| 18| 23| 1| Pack cookies| 2| 23| 25| 2| Cool cookies| 5| 20| 25| 2| Pack cookies| 2| 25| 27| | Accept payment| 1| 27| 28| Similarly for 3 dozens the time reduces to 36 mins which is 10 mins less than the previous time Dozen | Process| Cycle time| start time| end time| 1| Washing ; Mixing| 6| 0| 6| 1| Spooning| 2| 6| 8| 1| Oven set up| 1| 8| 9| 1| Bake cookies(oven 1)| 9| 9| 18| 2| Spooning| 2| 8| 10| 2| Oven 2 set up| 1| 10| 11| 2| Bake cookies(oven 2)| 9| 11| 20| 1| Cool cookies| 5| 18| 23| 1| Pack cookies| 2| 23| 25| | Cool cookies| 5| 20| 25| 2| Pack cookies| 2| 25| 27| 3| Spooning| 2| 10| 12| 3| Oven 1set up| 1| 18| 19| 3| Bake cookies(oven 1)| 9| 19| 28| 3| Cool cookies| 5| 28| 33| 3| Pack cookies| 2| 33| 35| | Accept payment| 1| 35| 36| | | | | | Further number 4 dozens will just take 38 minutes. So in terms of costing we can pay that much for the oven per day which is less than or equal to profit on dozens of cookies that can be made in 4 hours (assuming the business is run for 4 hours only). 7 – What happens if you are trying to do this by yourself without roommate?Ans – We have assumed that there is only 1 tray ; the order for 2nd dozen is of the same variety as the 1st dozen. Activity| Cycle Time| Start Time| End time| Order Entry| 0 minute| 00:00| 00:00| Washing ; mixing| 6 minutes| 06:00| 06:00| Spooning (Dozen 1)| 2 minutes| 06:00| 08:00| Oven set up (Dozen 1)| 1 minute| 08:00| 09:00| Bake cookies (Dozen 1)| 9 minutes| 09:00| 18:00| Remove cookies (Dozen 1)| 0 minute| 18:00| 18:00| Cool cookies (Dozen 1)| 5 minutes| 18:00| 23:00| Pack cookies (Dozen 1)| 2 minutes| 26:00| 28:00| Spooning (Dozen 2)| 2 minutes| 23:00| 25:00|Oven set up (Dozen 2)| 1 minute| 25:00| 26:00| Bake cookies (Dozen 2)| 9 minutes| 26:00| 35:00| Remove cookies (Dozen 2)| 0 minute| 35:00| 35:00| Cool cookies (Dozen 2)| 5 minutes | 35:00| 40:00| Pack cookies (Dozen 2)| 2 minutes| 40:00| 42:00| Accept payment| 1 minute| 42:00| 43:00| So we can see that total time required for preparing 2 dozens has increased if all the activities have to be done by me only. 8 – Should you offer special rate for rush orders? Suppose you have just put a tray of cookies into the oven and someone call up with a â€Å"crash priority† order for a dozen cookies of a different flavor.Can you fill the priority order while still fulfilling the order for the cookies that are already in the oven? If not, how much of a premium should you charge for filling the rush order? Ans – * When the priority order is received, the current order is already in oven. By the time the current order cookies are baked in oven, the washing, mixing and spooning operations can be performed for priority order. Post which, there will be an idle time of up to 1 minute for priority order before the oven setup and baking process starts. * For the remaining process, there will be no idle time for priority order. By the time the priority order cookies are baked in oven, the previous order will be ready. * Thus, if a priority order comes when a tray for a current order is already in oven, the priority order can be filled still fulfilling the current order with a maximum delay time of 1 minute for priority order. * No premium should be charged as the process does not affect previous order. 9 – When should you promise delivery? How can you look quickly at you order board (list of pending orders) and tells a caller when his or her order will be ready?How much of a safety margin for timing should you allow? Ans – For Priority Orders:- * The safety margin should be based upon the time required for the prebaking process. This is because if an order received during baking or post baking process, would not need that operation to be stopped intermittently. * Thus if an order is received during washing and mixing proces s, the process will require to be stopped in between. * The prebaking process takes 8 minutes to complete. Thus the maximum margin should be 8 minutes for normal orders in such cases. So previous order would be delayed by a maximum of 8 minutes. 10 – What other factors should you consider at this stage of planning your business? Ans – * Competitors’ strengths and weaknesses. * Potential Customers likes and tastes * Regulations involved * Financing the budgets * Cost Effectiveness of the business proposition * Further investment required * Ways to get cheaper materials * Extra labor required or not 11 – Your product must be made to order because each order is potentially unique. If you decide to sell standard cookies instead, how should you change the production system?The order-taking process? Ans – * Now the cookies can be sold with the USP of being low price and  good quality. * We can bake the cookies before receiving the order and stock it, i nstead of making the  product one by one  according to each unique requirement. * The order-taking process also needs to  change. The consumers don’t need to  use the mail service to place the orders and wait for  pickup. They can come to the room directly to buy it. * If someone needs a large  sum of cookies, they can inform or order  little earlier. * We can have own cookies menu.

One Step Home Brewing Kit Essay

There are a lot of home brewing kits available in market but all have a typical problem associated with it. We have come with a new â€Å"One Step Home Brewing Kit† based on our patented technology. Soon we plan to launch it in market. We did a market research for such product and gained a lot of valuable information. Based on all those observations we have come with the following plan. We would be operating through internet instead of setting up a shop for it, at least for the initial phase. Not only it reaches to more people but also is more convenient to operate. We won’t run the website ourselves but would outsource to a separate company. Our research shows that outsourcing would be cheaper. We have finalized our hosting company and hosting plans. The initial one time cost comes to be around $10,000/-. Regarding our financials For the first month our primary target is set our infrastructure right. We need to get comfortable with the setup, optimize our settings. So, for the first month we won’t be spending much on advertising but would mainly focus on our acquaintance and word-of-mouth publicity to get our customers. We have kept a modest sales target of 100 units. Each kits selling price would be $30/-. Cost of revenue is assumed to be 45% of revenue. Biggest expense during this time would be of setting up the website which includes one time cost of website hosting, web designing and taking photographs of our product. The setting up process will take around 20 -25 days. From the last few days of the month we would increase our advertisements and also would put user experiences of our product on the website. Rough estimate shows a loss for the first month which is very well expected at the beginning of a business firm. In the second month we expect sales of around 500 units. This increase is expected due to increase in our advertising and the positive feedback given by our customers for our product. We ourselves have no doubt that our product is best and hence expect strong positive atmosphere for our product in the market. To cater to this increasing need we would need to purchase a new computer and hire an operator for that. The New system’s cost is put in office equipment expenses field. This would increase our staff from 1 to 2. We also would have to work in those positions to curtail our staff requirements For the 3rd month we expect sales of around 800 units and hope to induce a new staff and a new computer to keep up with our increasing customer visits and their database. We hope to reach our break even point by the end of 3rd month. For the next quarter we hope to keep a calm speed and again check our system and get the work boundaries of everyone more finer. We would take one more employee at non technical position. For 3rd quarter we again expect a rapid increase in our sales due to the previous quarter’s corrective steps. We will introduce a new staff in our team to concentrate specifically on our advertising. So our advertising cost reaches an all time high. For final quarter we hope to keep up this good trend. For 2nd year we will try to outsource some of our processes like dispatching, packing etc. so that we focus more on our core competence i. e. our product. We will also try to start R&D around our product. This will help us bring out some new product. We will first be looking to bring some product that would complement our product. Also we may venture out in new areas if they seem perfect for our conditions. Our Rent is going to increase by 20% In 3rd year we will double our infrastructure. This may be for our new product or to keep the increased volume of sales of our existing product. This year we will definitely setup our R&D if they are not setup to the full extent in the second year. As the world is progressing fast in technology fields and future would hold golden days for technology products. We will surely bring some product in this domain. Our core product would of course be always our focus and we will always try to better it. As we move past the expected milestones we would surely be getting more experienced and will fine tune our expenses, Mobilize our staff to specific positions. This is our plan till now and we hope to surpass it every month, quarte